Food Packaging
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Sachetpack provides comprehensive packaging solutions tailored for both solid and liquid applications within the food packaging industry. Leveraging our deep industry understanding and collective experience, we tackle your packaging complexities head-on and craft inventive solutions suitable for a diverse range of products. Our expertise covers various packaging formats, encompassing flexible options like stickpacks, sachets, and doypack formats.
Coffee & Derivertives
Auger and basculating dosing systems manage various coffee products, guaranteeing accuracy or high-speed operations.
Our machines can dose coffee blends such as ground coffee, 2 in 1, 3 in 1, 4 in 1 mixes, cappuccino, coffee beans, ginseng, decaffeinated ground coffee, ground barley, soluble granular coffee, soluble powder barley, soluble powder coffee, and Turkish dry ground coffee.
Sesonings & Spices
The seasonings market encompasses a diverse array of products, each with unique characteristics and packaging requirements. To meet the varied needs of these industries, we offer customized solutions designed to maximize productivity and minimize downtime. Our machines are equipped with modular format changes, allowing for seamless transitions between different products, ensuring efficient production processes.
We specialize in designing solutions for a wide range of seasonings, including chili flakes, cloves, crushed spice mixes, curry, dried chopped herbs and vegetables, dry seasonings with particles, glutamate, granulated soups or soup powders, ground pepper, nutmeg, peppercorns, saffron, salt, spice mix powders, stock powders, and sunflower seeds.
Sauces
At Sachet Pack, we offer sauces packaging machines equipped with the piston pump dosing system, ensuring unparalleled flexibility in dosing sauces of varying consistencies and viscosities.
Our machines are capable of dosing a wide variety of sauces, including chili sauce, dressings, ketchup, lemon juice, mayonnaise, mustard, oil, oyster sauce, pasty sauces, purée baby food, sauces with particles, soy sauce, tabasco, tomato paste with or without chunks, vinegar, and wasabi.
